Maison Balzac Prawn Cocktail Coupe, 11cm Plates no-slip sharpening

no-slip sharpening

Chef’s blow torches are useful for all kinds of kitchen tasks

Spread butter and jam with the Allday Goods Whizz butter knife

‘Eco Day’ can also be used as a finishing oil for seafood and pasta dishes

zingy taste

Maison Balzac Prawn Cocktail Coupe, 11cm Plates no-slip sharpeningMaison Balzacs prawn cocktail coupe has a charming retro style. Use it to serve seafood appetisers with glasses of chilled white wine. The coupe is made from hand blown borosilicate glass. It has a transparent bowl and pale pink stem. A delicate pink prawn is perched on the rim. Fill the coupe with prawns in a creamy Marie Rose sauce. This 70s starter is always a hit at dinner parties. The coupe can also be used to serve desserts like gelato and Eton