Jerusalem Artichoke culinary herb Why should everyone use mycorrhizae

Why should everyone use mycorrhizae

Yarrow (250)

Roma - all around great producer and paste tomato

Benefits Include:

tubers are planted in early spring

Jerusalem Artichoke culinary herb Why should everyone use mycorrhizaeSHIPS 2 17 26 1 2 pound bundles of LIVE tubers Helianthus tuberosus L. The Jerusalem artichoke can be produced throughout the United States. Often used for pickling purposes. Fresh tuber tastes like a water chestnut and is used in salads. Tubers can also be cooked like potatoes. The edible portion is the tuber or swollen end of an underground stem, which in some respects resembles a potato. Approximately 5 10 per lb. Facts of note: Perennial, produces