Hollick Pinot Noir chiara-boschis-e-pira They are immediate winners

They are immediate winners

Largely from Corullon fruit (including declassified material from the single vineyard sites)

more sheltered aspect

This wine possesses a superb deep color

followed by 25-40 days’ traditional fermentation in temperature–controlled stainless-steel and wooden vats

Hollick Pinot Noir chiara-boschis-e-pira They are immediate winnersMade from Coonawarra estate grown Pinot Noir, this wines ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten months maturation in French oak hogsheads. We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve.