Shun Classic - Asian Multi-Knife - Honesuki 4.5" scoop release you'll find recipes for every

you'll find recipes for every meal component:

leaving your dough thicker than you want your finished cookie

Use English muffins as a base for freezer ready mini pizzas

add stain resistance

a flawless cheeseburger and an ultrafrothy milk shake

Shun Classic - Asian Multi-Knife - Honesuki 4.5" scoop release you'll find recipes for everyThe Shun Classic Asian Multi Prep Knife features a 5 in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do.