Deep Down Sauvignon Blanc 2023 montalcino whole bunch pressing) the free-run/cuvée

whole bunch pressing) the free-run/cuvée was separated from the pressing fraction

A hint of toasted oak and butter rounds out the long

reflecting the quality of the grapes of this vintage where balance and "finesse" are its best descriptors

Its high acidity balances the richness

Cabernet Merlot is a classic blend of two great varieties

Deep Down Sauvignon Blanc 2023 montalcino whole bunch pressing) the free-run/cuvéeThe goal here is to turn the volume down and offer a delicious, honest and balanced expression. A very rare creation from Marlborough being wild fermented, 100% malolactic and only receiving a touch of sulphur at bottling. Old vines and silty soils (rather than gravels) ensure there is a talcy texture. A long 3 month ferment, malolactic and being raised in 35 year old puncheons means the fruit isnt high toned and the acids arent shouting. True to its