Sawdust Briquette Binchotan Charcoal, 10kg sabrina top pick sweet yeast cakes) are soaked

sweet yeast cakes) are soaked in rum syrup and designed to be eaten in one bite

This 5kg bag of isomalt sugar is great for professional use and large scale patisserie projects

Natural food colourings may have a slight flavour to them due to the natural plant ingredients imparting the colour

The syrup is around 30% sweeter than granulated sugar

The Microplane Premium Zester is the easiest way to zest limes

Sawdust Briquette Binchotan Charcoal, 10kg sabrina top pick sweet yeast cakes) are soakedSawdust charcoal is made from high density tropical hardwood briquettes which burn for up to five times longer than standard charcoal, about 5 6 hours. Widely regarded as the best charcoal available, it is used by top chefs in Turkish, Japanese and Korean restaurants where grilled dishes take centre stage. The carbonisation process of the charcoal also makes it smokeless and odourless. We dont recommend adding any additives or chemicals to light the