Luke Lambert Crudo Rosé 2023 j-l-wolf email wine@worldwine

email wine@worldwine

For the winemaking

with excellent persistence

utilizing full French oak maturation our Ingram Pinot Noir display rich varietal characters on the nose

blackcurrant

Luke Lambert Crudo Rosé 2023 j-l-wolf email wine@worldwineComplex, textural, seductive yet vibrant and refreshing, this is pretty much everything you could hope for a bottle Ros to deliver. It's a blend of 70% Syrah and 30% Denton Nebbiolo, whole bunch pressed with roughly a third of the juice fermented on full solids in old French oak; wild ferment & wild malo and aging on lees. Perhaps a little less funky than previous years more juicy fruit driven yet still plenty of 'solids' action for fans of the style.