By Farr Shiraz 2022 2020 dried spice and black pepper

dried spice and black pepper are supported by balancing tannin

Tasting Notes

A complex nose of Chardonnay fruit and herbal notes combines with delicious

These vines are situated in the heart of the historic vineyard

Winemaking at Stefano Lubiana takes full advantage of the perfectly balanced pristine fruit from the naturally cultivated vineyard

By Farr Shiraz 2022 2020 dried spice and black pepperLimited to just 12 bottles! Grab yours while supplies last! All fruit is hand picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co fermented and bled back. It is a natural fermentation, with the fruit remaining in the tank for 19 days before pressing. Shiraz sees 18 months in French