Château Dauzac, 5eme G.C.C, 1855 1990 domaine-du-vissoux 100% destemmed and fermented for

100% destemmed and fermented for 2-3 weeks in stainless steel tank

Gregorio Pérez’s entry-level Mencía comes from multiple remote parcels of 30- to 60-year-old vines dotted around the slate-rich hillsides of Valtuille and Villafranca del Bierzo

cutting acidity is firmly in the drivers seat on this classic Chablis from vines that average 56 years old

the young wine freshness and minerality

it has three individual soil types across a three-sided cirque (an amphitheatre-like valley head) that rises above the other vineyards

Château Dauzac, 5eme G.C.C, 1855 1990 domaine-du-vissoux 100% destemmed and fermented for1990 was a brilliant vintage in Bordeaux, and this Cru Class was bought directly from the chteaus cellars just reecently: its provenance is perfect. Its everything we hope for from mature claret: tobacco and spice, yet still with a deep core of fruit. Its a real delight to behold.