Velich ‘Tiglat’ Chardonnay 2020 over-20 ideal with biscuits and pastry

ideal with biscuits and pastry

The soils are lean

across the valley from Le Clos du Bourg

Fruit de-stemmed with cold maceration for 2 days

The texture that the on-skins and barrel fermentation components bring shows itself in a suppleness creaminess

Velich ‘Tiglat’ Chardonnay 2020 over-20 ideal with biscuits and pastryWithout a doubt, Tiglat is Austrias shining light when it comes to Chardonnay and this utterly brilliant wine is not only the finest Chardonnay being produced in the country, but comfortably sits at the top of the tree as being one of the greatest wines released each year from the country regardless of the variety, the region, or the grower that it comes from. First released from the 1990 harvest, the vines were originally planted in the 1960s on