Sicilian Pistachio Flour, 150g Natural Food Colouring If they get wet

If they get wet

The fruity

you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings

There’s nothing quite like it – so keep a bottle in the fridge and add to dishes in place of lemon or lime and see where it takes you

The Japanese Knife Trio is made in Seki City

Sicilian Pistachio Flour, 150g Natural Food Colouring If they get wetSicilian pistachio flour instantly adds the flavour of fine Sicilian pistachios to your cakes, biscuits and homemade chocolates. Roll white chocolate truffles in the Sicilian pistachio flour for indulgent after dinner treats. Mix into a sponge cake batter for a pistachio cake with a hint of delicate green colour. Sprinkle over ice cream and cheesecakes, and even mix into pesto for vibrant and nutty pasta dish. Sicilian pistachios are loved all over