Sourdough School Sweet Baking - Vanessa Kimbell Floursack dark bread

dark bread

All-purpose flour vs

Yotam and Ixta build on the vegetarian cooking that made Plenty and Plenty More phenomenal bestsellers

you’ll find the inspiration

Steak with Orange Peel and Coriander

Sourdough School Sweet Baking - Vanessa Kimbell Floursack dark breadThe Sourdough School: Sweet Baking is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet recipes that are gut friendly and rely on natural sweetness where possible. Classic recipes and new ideas for flavor combinations offer bakers an alternative method of baking cakes, tarts, pancakes, doughnuts, pannetones, pretzels