Hartshorn Distillery Aged Sheep Whey (Aged 1 yr in American Oak) 50% 10L Size::One so he insists on vinifying

so he insists on vinifying his wines entirely in stainless steel tanks to preserve their typicity and freshness

A young calvados

Perfect for aperitivo hour

From generation to generation

offering redcurrant

Hartshorn Distillery Aged Sheep Whey (Aged 1 yr in American Oak) 50% 10L Size::One so he insists on vinifyingCreamy sweet nose, velvet body with a smooth attitude to finish. The American oak adds a more profound complexity to the spirit, the sweet nose remains from the base spirit with a finish of deep wood. Upon tasting you are welcomed with a clean full mouthfeel with a smooth but warm reminder you are drinking 50% alc. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.