Trucco Italian Chestnuts 38/40 or 48/50 size, 1 LB Sweets_All Chocolate La Montanara Baked Figs with

La Montanara Baked Figs with Almonds

But also very savory with pasta

Chef Edmund Patrick "Hoboken Eddie" McCarthy starts with the highest quality

Appx 8 lb wheel

Scalia Anchovy Fillets with Red Pepper in Extra Virgin Olive Oil

Trucco Italian Chestnuts 38/40 or 48/50 size, 1 LB Sweets_All Chocolate La Montanara Baked Figs withItalian Chestnuts Chestnuts have been grown for generations in the beautiful mountains of Campania, Italy, where in early Autumn, and only when nature decides theyre ready, the chestnuts naturally drop from the trees and are collected by the Contadini, the local farmers who use centuries old methods. The Fresh Italian chestnut season typically begins in October and reaches its peak in mid December. The roasting of these flavorful nuts fills the air