Croix & Courbet Arbois En Chemenot Savagnin Ouillé 2022 Size::1 Bottle The nose has primary fresh

The nose has primary fresh aromas of citrus fruits and pear

Their very first single vineyard Barolo made for first time in 1978

Chardonnay is then matured on lees for 10 months and stirred occasionally

Only 900 bottles were made with minimal intervention

lemon pith and grapefruit

Croix & Courbet Arbois En Chemenot Savagnin Ouillé 2022 Size::1 Bottle The nose has primary freshLimited. The Arbois lieu dit of En Chemenot lies just east of the village (Domaine des Cavarodes bottles a Poulsard from the same site). The soils are blue and grey marl on this north facing hillside plot at 350 metres elevation. The Savagnin was planted in 2004, and the vineyard is managed using organic and biodynamic methods. Courbet is delighted with the quality coming from these vines (a portion of which is also used for the Ctes du Jura blend).