Farm Hand Shiraz Size::1 Bottle and then left on skins
Description
and then left on skins
The wine sits 8 months on primary lees and is racked once and then again prior to bottling - total time in oak is 15 months with just 10% new
Ages for 6-8 months in barrel before bottling
The wine is crisp and dry
This wine is bottled unfiltered
Farm Hand Shiraz Size::1 Bottle and then left on skinsInviting and approachable, Farm Hand Organic Shiraz is characterized by its dark berry and cassis flavours. Crafted in the Monash Valley of South Australia, this medium bodied wine has a delicious aroma with a fruit driven palate and pleasant finish.
Exchange/Return Notes
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