Lee Kum Kee XO Sauce, 220g Ravioli Stamps apple vinegar (water

apple vinegar (water

The olive wood salad server set will be indispensable at your summer barbecues and dinner parties

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Ingredients: kabosu skin (37

as sawing backwards and forwards can leave unsightly marks in the surface of your fish

Lee Kum Kee XO Sauce, 220g Ravioli Stamps apple vinegar (waterXO sauce is noted for its ability to deliver an umami rich hit to Chinese food. Made from dried shrimps, scallops and chillies, it is a textured condiment with a distinctive savoury flavour. The phrase XO implies costly and luxurious. Traditionally, Hong Kong restaurants each made their own version of XO sauce, keeping their recipes a closely guarded secret. Serve it as a dipping sauce with dim sum dumplings or use it in stir fried dishes such as