Villa Raiano Aglianico 2021 Size::1 Bottle the vineyards are farmed biodynamically

the vineyards are farmed biodynamically using only indigenous yeasts in the fermentation

Primary ferment takes place in tank then the wine goes through malolactic and it’s elevage for approximately 9 months in predominately tank on fine lees with 10% in 228ltr barrels

but with more intensity

plush and welcome expression of the variety

Sweetness is sublimated (grapey and rich and just a bit sweet) and sits fair and square in the middle of the palate

Villa Raiano Aglianico 2021 Size::1 Bottle the vineyards are farmed biodynamicallyRed wine produced only with Aglianico grapes. Bunches are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. After fermentation, 50% of the wine is aged in wooden barrels for 6 months and the remaining 50% is aged in steel.