US$ 49.99
richness and polished tannin adds to the ripe
Superb concentration and purity and pleasantly layered flesh
Ripe tannins and balanced acidity drive the mouth-filling palate to a lengthy and lingering finish
This wine is whole bunch pressed then raised in 350 litre barrels (only 5% new) then moved back to stainless steel for 6 months in tank and bottled with no fining or filtration in January after a total of 15 months on lees
– Arthur Ostertag
Darroze 1995 Salie GBA 48.5% 700ml domaine-daupilhac richness and polished tannin addsPresentation of the property: Domaine de Sali is in the village of le Frche, in the heart of the Grand Bas Armagnac area, near the terroirs of Domaine de Pinas, Jouatmaou, Coquillon and Guillemouta. For the last decade or so, Gilles Sarraute has been looking after the vines and turned to organic farming in 2008. Tasting notes: Beautiful gold color, shiny. The aromas of candied fruit (apricot, quince), fig jams and fine spices (licorice, cloves, black
US$ 49.99
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