Wineforest Wild Foods Dried Black Trumpet Mushrooms Type:Dried Mushrooms It’s fermented only by native

It’s fermented only by native yeasts

and all the herbs you might put in a winter stew wrapped in substantial tannins

complex aromas and delicately layered texture

Believed to be of Spanish origin

so they found a vineyard just a few miles down the road from the homestead that contained Grenache

Wineforest Wild Foods Dried Black Trumpet Mushrooms Type:Dried Mushrooms It’s fermented only by nativeCraterellus cornucopioides Origin: California, U. S. A. These are one of the least used and most wonderful of all dried mushrooms. They rehydrate very quickly. I love these layered between potatoes in a gratin and always over fish and pasta. Be sure to wash them before rehydrating, and then strain the liquid you used for rehydrating, just as you should with all dried mushrooms. Drying any mushroom will transform its texture and intensify its flavor.