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Mugolio Syrup *made on Vancouver Island* 210ml parchment the great chef gives step-by-step

SKU 74603125964
4.2
Description

the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger

and is finished with TITUM™ nonstick

a baguette

Ripert brings out their beauty

Also available in other colours and sizes

Mugolio Syrup *made on Vancouver Island* 210ml parchment the great chef gives step-by-stepMade from the green cones of the Mugo Pine, this syrup adds incredible dimension to cocktails, cooking or even over ice cream. Green cones are collected, packed in demerara sugar and fermented for several months to produce this unique syrup.

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