Anti-Candida – Heritage Tea volume:1 kg Ginger and Pine
Description
Ginger and Pine
Those with caffeine sensitivity as well as pregnant and breastfeeding women should practice caution
comprising 19 genera and about 260 species of woody ornamental trees
Contains Green Aventurine Crystals inside the shaker
urinary tract cancer in women
Anti-Candida – Heritage Tea volume:1 kg Ginger and PineTraditionally used in Herbal Medicine to help combat yeast and fungi symptoms in the body, support the immune system, balance blood sugar and detox the liver. Ingredients: Pau DArco, Dandelion Root, Burdock Root, Cinnamon Bark, Siberian Ginseng, Licorice Root, Alfalfa, Oregon Grape, Astragalus Root, Chaga and Schizandra. How to use: Add 1 teaspoon of Anti Candida Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions &
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