Gilbert Chon Muscadet Sevre et Maine Les Salines 2024 colchagua valley Just outrageous

Just outrageous

Flavors of apple and lemon and lime lead to a finish of lemongrass

and the less expensive vineyards of Savoie led him to an unlikely calling

The first to make wine from free-run juice

Full bodied and deeply etched with tannins

Gilbert Chon Muscadet Sevre et Maine Les Salines 2024 colchagua valley Just outrageousThe Chon family has been making wine in Muscadet since 1670. While most people in America have to consult a DNA test to know what their family was doing thirteen generations ago, Marine Chon and Arnaud Madec Chon have only to look out the window to their vineyards. Today, the family farms about 70 hectares of vines in and around the city of Nantes, and they make some of the purest, cleanest cut Muscadet available, and offer the most deliciousness per