Maestro Tejero El Rey Del Glam Garnacha 2016 umani-ronchi spice and the fresher

spice and the fresher

Finesse + here and already great drinking

Gold Medal

The palate is driven by a streak of plum skin like acid and cool

afret a short period of cold-maceration

Maestro Tejero El Rey Del Glam Garnacha 2016 umani-ronchi spice and the fresher100% Garnacha, multiregional, carbonic maceration. You could file this under either Ribera del Duero or Madrid as it's actually a blend of fruit sourced from both regions. The King of Glam started off as an experiment to find out what would result from blending Garnacha from both areas and using whole bunch, carbonic maceration. The results were so damn delicious that Alfredo has now made it a permanent part of the range. Bright and juicy and packed