Pikorua Sauvignon Blanc Size::1 Bottle The juice is then fermented

The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days

clones and some whole bunch fermentation have combined to create a well structured medium bodied wine of great poise

Joy and Emma Bowen produce classic Coonawarra wines from prime terra rossa soil

Frankincense and blackberries jump out of the glass

Nose of red plums

Pikorua Sauvignon Blanc Size::1 Bottle The juice is then fermentedPikorua Sauvignon Blanc features a pale straw colour with bright yellow green hues highlighting the edges. The fragrant nose offers mesmerising aromas which integrate with a lush and juicy palate brimming with flavours of tropical fruits gooseberries and herbs. These luscious elements end the wine in a crisp and refreshing climax. Serve this exquisite Sauvignon Blanc either on its own or with oysters and spicy Asian cuisine.