1883 - French Pâtisserie Pain Chocolat Syrup 1L consistency terracotta

terracotta

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1883 - French Pâtisserie Pain Chocolat Syrup 1L consistency terracotta1883 French Ptisserie Pain Chocolat Syrup intensifies the essence of the classic French viennoiserie, combining buttery, chocolaty and toasted notes with a subtle earthy cocoa finish. In mochas, lattes or iced coffees, it enhances the richness of dark chocolate while bringing a delicate flaky pastry sensation, perfect for elevating classic menu favourites. Nose: Buttery, flaky pastry attack, warmed by intense cocoa nuances. Luscious dark chocolate