Balocco il Mandorlato Panettone with Almonds and Sugar, 1000g Seafood_Ventresca Milled by granite wheels within
Description
Milled by granite wheels within 12 hours from the harvest: continuous extraction and separation by centrifuge: the oil is allowed to settle and then decanted naturally
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Balocco il Mandorlato Panettone with Almonds and Sugar, 1000g Seafood_Ventresca Milled by granite wheels withinBalocco il Mandorlato Panettone with Almonds and Sugar Prepared with high quality fresh Italian milk, eggs from hens raised on the ground, rich in raisins and candied fruit, covered with hand made hazelnut glaze, with whole almonds and frosted sugar. Balocco Mandorlato is a sweet, naturally leavened baked product, free from genetically modified ingredients. Made following a traditional Balocco recipe, it is the first panettone to be made with almonds
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