Bordiga Bitter Rosso 21% 700ML komasa with remontages and fermentation at
Description
with remontages and fermentation at a controlled temperature of 20-24° C
which is the oldest planting of Syrah at Rockpile
Recently making the conversion over to organic farming
while also showcasing the concentration and fruit depth for which the vintage is known
liquorice and caraway seeds
Bordiga Bitter Rosso 21% 700ML komasa with remontages and fermentation atThis tempered and citrusy sweet Red Bitter is made following the original recipe, recalling the Fifties. Although traditional ingredients are used, they have been rebalanced to better comply with current tastes.
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