Sassara Orange Bio ‘Coconar’ 2023 motley-cru (Mireia Abelló and Roger Aixalà
Description
(Mireia Abelló and Roger Aixalà
with gentle daily hand plunges to extract fine tannins
bramble fruit finish
Yields are reduced by dropping fruit
and rose…
Sassara Orange Bio ‘Coconar’ 2023 motley-cru (Mireia Abelló and Roger AixalàThis brilliant orange (macerated) wine is 100% Trebbiano from old vines, aged in stainless for 60 days. Spontaneous fermentation without temperature control. No filtering or fining and minimal added sulfur as necessary.
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