Tre Marie Pandoro, 26.45 oz | 750g Brand_Loison changing the water three or

changing the water three or four times

Invert Sugar

owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling

wheat gluten

Bauli Pandoro Limonce

Tre Marie Pandoro, 26.45 oz | 750g Brand_Loison changing the water three orTre Marie Pandoro A simple traditional confectionery recipe from Verona. A drop of pure orange blossom honey in the mixture of fresh eggs, butter and flour, to enhance the softness and scent. Covered in a sprinkling of icing sugar for a final touch The packaging brings back the authentic style of the late nineteenth century, the period in which the Tre Marie (Three Marys) bakery was founded. Net weight: 26. 45 oz 750g Product of Italy