Agathe Bursin Alsace Riesling Bollenberg 2023 baixo corgo keeping the wine fresh enough
Description
keeping the wine fresh enough to match with food
It’s a thick skinned variety that’s used to the relative cold of this part of Piedmont
It’s delicious now but will only improve over the next 6-7 years and drink well over the coming 15 years
and styles ranging from "I can't believe that classic wine I've always loved is natural" to "I've never tasted anything like this in my life"
After studies on the mainland and work with another visionary winemaker in Alvaro Palacios in Priorat
Agathe Bursin Alsace Riesling Bollenberg 2023 baixo corgo keeping the wine fresh enough
Exchange/Return Notes
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