Frankland Estate Isolation Ridge Riesling 2024 shiraz-syrah The juice is then racked

The juice is then racked off its heavy lees to 500-litre French barrels for wild yeast fermentation

There is an enticing nose of dark plum

There is a brightness in the finish

Aromas of ripe blackberry

100% estate-grown

Frankland Estate Isolation Ridge Riesling 2024 shiraz-syrah The juice is then rackedThe majority of the wine fermented in stainless steel with 5% barrel fermented Riesling from their Outback and North Pole blocks. All components were kept on their lees for eight months before bottling for additional texture and complexity. As always, spectacular fruit came off their old vine (1988 plantings) Olive, Pole and Outback blocks, containing both the Geisenheim clone and Houghtons WA heritage clone. The Isolation Ridge Riesling is always the