Ioppa Nebbiolo Colline Novaresi 2023 Whiskey and small amounts of other

and small amounts of other traditional Provençal varieties

The Quintarelli estate follows the traditional winemaking protocol established by Giuseppe

Likely 15–20 years of aging ahead

Cultivars: Lacalome Red

with a dry

Ioppa Nebbiolo Colline Novaresi 2023 Whiskey and small amounts of otherThe Land Most wine drinkers who know Nebbiolo know it as Barolo or Barbaresco. Far fewer know that it has been grown for centuries in the hills of northeastern Piedmont, around Ghemme and Romagnano Sesia in the province of Novara, where the soils are not the calcareous clay limestone of the Langhe but volcanic porphyry and glacial deposits left by the retreating Alpine glaciers. Ioppa's vineyards sit on southwest facing slopes above Romagnano Sesia,