Cascina Delle Monache Bricco Della Lodra 2024 artadi Central Otago and intentional winemaking

Central Otago and intentional winemaking result in an outstanding Rosé

aromatic scent with a distinct hint of dark berries such as cherries

preserving natural acidity and balance - a great pay off for an intense harvest period

a bloody legend in the greatest Australian sense

Weil’s aim has been to replicate the style and quality of the full-bodied dry wines that were produced in the Rheingau a century ago when the region’s finest Rieslings were the most expensive wines in the world

Cascina Delle Monache Bricco Della Lodra 2024 artadi Central Otago and intentional winemakingFrom a single west facing vineyard planted in 2016, Bricco della Lodra is made entirely from Dolcetto, one of Piedmonts most characterful native varieties. Bricco refers to the vineyards highest point, while Lodra (local for lark) pays homage to the bird that nests among its vines. Hand picked fruit is partly fermented as whole clusters and gently macerated for 15 days in concrete before ageing in stainless steel. The result is a vibrant Piedmont red