Tres Tribus Mezcal Espadin Prosecco on the Tortonian and Helvetian
Description
on the Tortonian and Helvetian clay-limestone marl soils that give the appellation its depth and aromatic complexity
recognized the potential of the Brézé hill in 1954 and purchased key parcels there
and low in alcohol
farming biodynamically under both Demeter and Ecocert certification
his nephew Thomas now works with him
Tres Tribus Mezcal Espadin Prosecco on the Tortonian and Helvetian
Exchange/Return Notes
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