Muster Wines Shiraz (Seppeltsfield) 2018 vin-de-pays-de-mediterranee Adam Campbell

Adam Campbell

and some lovely hay and talc notes lending complexity

and a delightfully controlled rusticity

It's one to tuck away into the cellar and enjoy later on in its life

nutmeg and liquorice

Muster Wines Shiraz (Seppeltsfield) 2018 vin-de-pays-de-mediterranee Adam CampbellFruit de stemmed with cold maceration for 2 days. 9 day fermentation on skins, pumped over 3 times a day. Basket pressed into a combination of barrel and small tanks. Maturation 3 separate components: Seasoned 300 litres barrels (minimal oak flavour), stainless steel tank (no oak) and tank with new French oak staves for 12 months. Components blended to create final wine. Lovely aromatics, blackberries, dried figs and Rhone like spice. Bright, punchy