Gordal Olives with Garlic, 580ml Tongs so you can keep it

so you can keep it to hand in the pocket of an apron

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Partly because the smallest pinch of wild fennel pollen can transform a dish with heavenly

dried dill and dried lemon peel

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Gordal Olives with Garlic, 580ml Tongs so you can keep itThese Gordal green olives are stuffed with garlic cloves for an explosion of flavour in every bite. The rich garlic complements the briny flavour of some of the finest olives you can buy. Gordal olives are originally from Seville, translating the fat one in Spanish. These olives live up to their name, as they are the largest, plumpest green olives packed with flavour. These olives are a wonderful pre dinner nibble or a delicious addition to any Tapas