La Spinetta Barbaresco Bordini 2020 Size::6 Bottle Case there are still high-ceiling traditional

there are still high-ceiling traditional cellars which naturally keep temperatures stable

The musts are extracted using a pneumatic press before being settled

subtle spice and velvety tannins that finish fresh

with a classic dry finish

In this area Carignan seem to be introduced in the island

La Spinetta Barbaresco Bordini 2020 Size::6 Bottle Case there are still high-ceiling traditional100% Nebbiolo from the Bordini site, 240m high in the village of Neive in the Barbaresco production zone. It's a 4. 5 hectare south facing site at 240m elevation on calcareous soils, and the vines have an average age 40 years. The site is sustainably farmed with no use of chemical herbicides or pesticides. The fruit undergoes maceration and alcoholic fermentation in temperature controlled vats for an average period of 14 days. Malolactic conversion