Frederic Savart 1er Cru "L'Ouverture” Extra Brut NV Brunello di Montalcino The Andean agave (agave americana)

The Andean agave (agave americana) grows wild in the highlands of Ecuador and has more than 120 traditional uses

The family started producing sparkling wines in 1983

Members will receive their selection for the month upon placing the order

100 Calories

where careful sélection massale of Pinot Noir ensures the preservation of exceptional grape qualities

Frederic Savart 1er Cru "L'Ouverture” Extra Brut NV Brunello di Montalcino The Andean agave (agave americana)Soil Type: The vineyards in Ecueil feature varied soils, with sandy patches, clay mid slopes, and chalky areas, contributing to the wine's complexity. The chalkier soils of Villiers aux Noeuds are especially valued for their Pinot Fin d'Ecueil, enhancing the wine's mineral undertones. Viticulture: Savart's commitment to quality begins in his 4 hectares of vineyards, where careful slection massale of Pinot Noir ensures the preservation of exceptional