Forest Hill Vineyard Highbury Fields Shiraz 2023 magnum floral and spicy profile resting

floral and spicy profile resting on a generous and refined mouth

Castillo de Cuzcurrita ‘Senorio de Cuzcurrita’ Tempranillo 2018 is a wonderful silky Spanish Tempranillo with brilliant red fruits

Flinty barrel ferment aromas mingle with notes of meyer lemon and white flowers

Lifted aromas of soft red berry fruit with cream and subtle spices

Both natural and inoculated yeasts were used for fermentation

Forest Hill Vineyard Highbury Fields Shiraz 2023 magnum floral and spicy profile restingOur Shiraz was picked then de stemmed into a combination of small open fermenters, maintaining as many whole berries as possible. In addition, we also filled small vessels for 100% whole bunch fermentation. Fermenters were pumped over or plunged by hand twice a day; temperature was held around 25C. The wine was then pressed to Burgundian oak ranging in size from 225L to 600L with less than 10% new for Malo lactic fermentation, allowing a soft