Toro Albala Electrico Fino En Rama Bombilla NV Size::6 Bottle Case white meat

white meat

a mild growing season

but is kept on fine lees over the winter to build texture

Alcoholic fermentation takes place in temperature-controlled vats and lasts an average of 10 days

40 hectares of 70 year old vines in the Comtesse lieu-dit (vineyard/place name) at the chalky epicentre of Les Monts-Damnés

Toro Albala Electrico Fino En Rama Bombilla NV Size::6 Bottle Case white meat15% ABV. Toro Albal's Fino En Rama hails from the chalky vineyards of the Moriles Alto district, considered the area's finest quality zone. It's a fino that differs from its Jerez counterparts on two counts: firstly it is made from 100% Pedro Ximnez and secondly it is not fortified (as the grapes get naturally ripe enough). The average age of the bottled wine is around five years and it's a deliciously tangy, salty, oyster shell noted wine that