By Farr Chardonnay 2023 santenay is the proportion of new

is the proportion of new barrels (50%) used in the maturing stage

1 ha white Crozes-Hermitage

reminiscent also of the 1990 and 1996 vintages

and cracked pepper fruit alongside some savoury asphalt-like earthiness

while never losing sight of terroir

By Farr Chardonnay 2023 santenay is the proportion of newETA Late of July. Allocation only, email wine@worldwine. com. au to secure allocation. The fruit is hand picked then whole bunch pressed in the winery. All the solids are collected and chilled before being put to barrel, which are 30 per cent new French oak. A natural fermentation will occur at cool temperatures over the next one to two months, and then a small amount of stirring helps start malolactic fermentation. The wine is then racked, fined and