Classic Eateries of the Ozarks and Arkansas River Valley (American Palate) World War II Features a full-color cover insert

Features a full-color cover insert on the cloth slip-case

and its beloved weird side with vibrant festivals

and the target of a vengeful woman whose husband was killed by Shira's people

Good ol’ Lazybones

Each one is devoted to an aspect of warfare and how it applies to military strategy and tactics

Classic Eateries of the Ozarks and Arkansas River Valley (American Palate) World War II Features a full-color cover insertIf life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation and by family heritage. From century old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a