Baguette Transfer Peel waffle open spaces

open spaces

A delightful celebration of butter in all its golden glory—history

The original guide to kraut

It is about pushing the boundaries of what we think we want to eat—a baby pinecone

It is a book that is good for the soul

Baguette Transfer Peel waffle open spacesA baguette transfer peel (or flipping board) is a long, thin wooden board with beveled edges, designed to easily slide shaped baguette dough from a proving cloth onto a baking stone or pan without deforming it, with ruler markings for consistent loaf length, making it an essential tool for French bread baker. Not dishwasher safe. Do not submerge in water. Made from bamboo.