Sivilli Wine Co. Abbey Ridge Brut 2021 Region:Willamette Valley aromatic loft

aromatic loft

With characteristic SW French economy

Never mind the potential of the steeper

The Boesch family farms biodynamically and leaves their wines mostly alone while fermenting and aging in large

3-4 hours of skin maceration in vertical "tini"

Sivilli Wine Co. Abbey Ridge Brut 2021 Region:Willamette Valley aromatic loftTom Sivilli's Abbey Ridge Brut is a blend of all three traditional Champagne varieties, perfectly balanced and elegantly textured. It smells of lemon curd, sourdough, orange sorbetto, and a hint of allspice. The palate is tight knit, opening with lean apple and lemon fruits, clay earth, with beautifully creamy texture. Almond butter and lemon linger on finish. 3 grams dosage.