Casa Marrazzo Italian Broccoli "Friarielli", 280g standard_delivery whilst retaining its structure

whilst retaining its structure

stabilizer: sorbitol

and won lots of awards on the way

1 °C resolution and an accuracy of ±0

as in the dish ‘Drunken Chicken’

Casa Marrazzo Italian Broccoli "Friarielli", 280g standard_delivery whilst retaining its structureCasa Marrazzo Italian broccoli friarielli is a fantastic store cupboard ingredient, loved across Italy. The stems are known as friarielli in Naples and Campania, rapini in Tuscany and Puglia, while in Rome they are called broccoletti. Serve the long, slender broccoli with Italian sausage in a pasta sauce, or to top a pizza. Casa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of