Poberaj Columbia Valley Mencia R 2022 robola but all their vineyards are

but all their vineyards are still hand harvested and all their ferments use native yeast

and we're happy to have his wines from the Chalonnaise too

one that the Willamette Valley should be famous for

96 points Decanter

Set this one up with spring salads or shrimp gumbo

Poberaj Columbia Valley Mencia R 2022 robola but all their vineyards areWe're thrilled to have Mencia in the Columbia Gorge. The story of Mencia Maestro Raul Perez consulting on the vineyard is well known, and it's hard to argue with the results. This Mencia tastes like some of the best single vineyard offerings from Bierzo. Aromas of blackberry, orange peel, and szechuan peppercorn lead to a pure silk palate defined by fresh acidity, plenty of black and orange fruits, and a brambly earth finish. Absolutely stunning stuff.