Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home - James Morton champagne The award-winning OXO Good Grips

The award-winning OXO Good Grips Swivel Peeler is engineered to stay comfortable through fast

Maximum ambient temperature: 275°C (cooker)

wrap-around design cleans both sides at once

and together with the insulating properties of the cork lid

The dough whisk cuts through delicate batters and stiff doughs without a problem

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home - James Morton champagne The award-winning OXO Good GripsMaking Super Sourdough is the true test of every aspiring bread maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to