Ailalá-Ailalelo Ribeiro Treixadura 2024 Hazy IPA or a watermelon and feta

or a watermelon and feta salad

high shoulder fill

She and her husband began converting the vineyards to organic in 2013

so this will be one of the last vintages he oversaw

Pour it with prosciutto di San Daniele

Ailalá-Ailalelo Ribeiro Treixadura 2024 Hazy IPA or a watermelon and fetaThe Land Forget the image of hot, dry, sun baked Spain. Ribeiro sits in inland Galicia, in the green, Atlantic influenced northwest, one of the oldest wine regions on the Iberian peninsula, with vines documented here since Roman times. Ailala Ailalelo farms in the Avia Valley, a tributary of the Mino, on sabrego soils, the decomposed granite that gives Galician whites their characteristic sandy texture and mineral drive. The climate is cool and damp