Rietsch Tout Blanc Natural White Wine 1000ml (11.5%) Poland with no malolactic fermentation

with no malolactic fermentation

pushing through to a magnificent finish of dried fruits and chocolate

Weldwerks and Equilibrium

Then they aged it in rye whiskey barrels for 18 months

The result is a dry

Rietsch Tout Blanc Natural White Wine 1000ml (11.5%) Poland with no malolactic fermentationAuxerrois and Riesling from Mittelbergheim, Alsace, France. Fresh crispy lively in a 1 litre bottle! This vibrant blend of Auxerrois and Riesling offers a bright, saline lift with gorgeous concentration. Fermented slowly with native yeasts in large, traditional foudres, the wine undergoes malolactic fermentation to soften the natural acidity, resulting in a relaxed, fleshy mouthfeel. It is a stunning, easy drinking white that manages to be both deeply